Cultured Hen Is a Step Nearer as a Second US Firm Will get FDA-Accredited
On the finish of final yr, Israeli cultured meat firm Believer Meats broke floor on a 200,000-square-foot manufacturing unit exterior Raleigh, North Carolina. The power would be the largest cultured meat manufacturing unit on the earth (nicely, except an even bigger one goes up earlier than it’s executed, which is unlikely).
Nonetheless, the sale of cultured meat isn’t totally authorized within the US but (actually, the one nations the place the meat may be bought proper now are Singapore and Israel), so rules are going to wish to maintain tempo with manufacturing capability to make such amenities value constructing. Final week California-based Good Meat took a step on this path, receiving an important FDA approval on the market of its cultured hen within the US.
Cultured meat is made by taking muscle cells from a stay animal (with out harming it) and feeding these cells a combination of vitamins and development elements to make them multiply, differentiate, and develop to type muscle tissue. The harvested tissue then must be refined and formed right into a last product, which might contain extrusion cooking, molding, or 3D printing.
Good Meat was the primary firm on the earth to begin promoting cultured meat, with its hen hitting the Singaporean market in 2020. This previous January the corporate hit one other milestone when the Singapore Meals Company granted them approval to promote serum-free meat in Singapore (“serum-free” means they will use artificial elements of their manufacturing course of, particularly eliminating fetal bovine serum, which makes animal cells duplicate).
Now Good Meat has made headway in what it hopes will probably be its largest market, the US. They obtained an FDA approval referred to as a No Questions letter, which states that after conducting an intensive analysis of the corporate’s meat, the company concluded it’s secure for shoppers to eat. In addition to assembly microbiological and purity requirements (the press launch notes that cultured hen’s microbiological ranges are “considerably cleaner” than typical hen), the analysis discovered that Good Meat’s hen incorporates “excessive protein content material, a well-balanced amino acid profile, and is a wealthy supply of minerals.”
Good Meat isn’t the primary firm to obtain this approval within the US. Its competitor Upside Meals acquired a No Questions letter for its cultured hen final November. Their 53,000-square-foot manufacturing middle within the Bay Space will ultimately be capable of produce greater than 400,000 kilos of meat, poultry, and seafood per yr. Earlier than changing into out there in grocery shops, Upside’s hen will probably be launched to shoppers in eating places, beginning with an upscale restaurant in San Francisco whose chef is Michelin-starred.
Equally, Good Meat plans to launch its cultured hen at a Washington DC restaurant owned by superstar chef José Andrés. Earlier than that may occur, although, the corporate has to work with the US Division of Agriculture to obtain extra approvals for its manufacturing amenities and its product.
The corporate is constructing an illustration plant in Singapore, and introduced plans final yr to construct a large-scale facility within the US with an annual manufacturing capability of 30 million kilos of meat (which suggests it will likely be larger than the Believer Meats plant in North Carolina).
Good Meat could have its work reduce out for it, as there are greater than 80 different firms vying for a slice of the lab-grown meat market, which is projected to succeed in a worth of $12.7 billion by 2030. Given that each one of its rivals must undergo the FDA and USDA approvals course of, although, Good Meat has a leg up.
Picture Credit score: Good Meat